I have been taking a few cooking classes with my friend Bambos recently. It is taught by this pretty amazing french chef named Francois. This is him showing us his skills.
Last week was a fish course which was so fun for me. I learned how to shuck an oyster!! Amazing.
Last week was a fish course which was so fun for me. I learned how to shuck an oyster!! Amazing.Also, how to descale, de-bone and fillet a whole snapper (guts and all!).
We used it in snapper en papillotte, which consisted of smashed potatoes and a cooked salsa with basil and lots of garlic that was amazingness in your mouth. 
Booya!!
I am clearly over excited about this dish.I also cooked mussels mariniere and a cod teriyaki dish. Everything was delicious. I love learning new recipes...and eating them!
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